✨ About The Role
- The cook will be responsible for preparing food items for all vessel crew and personnel onboard.
- At least three meals a day must be provided consistently, following recipes and portioning guidelines.
- The position requires maintaining cleanliness and organization of work areas and equipment.
- The cook will also manage onboard provision inventory and coordinate ordering and delivery.
- This is a temporary rotational position with the potential for permanent hire based on performance.
âš¡ Requirements
- The ideal candidate should have at least 2 years of experience in kitchen preparation and cooking.
- A high school diploma or equivalent is required for this position.
- Candidates with maritime industry experience will be preferred.
- A friendly customer service attitude is essential for providing quality service.
- The ability to work long hours, including weekends and holidays, is necessary for this role.