✨ About The Role
- The Maintenance Technician will be responsible for supporting equipment maintenance and repair for the Food Services Department.
- Responsibilities include advanced troubleshooting, assembly, installation, and performing preventative maintenance routines.
- The role requires maintaining and responding to departmental maintenance tickets and coordinating workload for lower levels.
- The technician will utilize various tools and equipment, including forklifts and pallet jacks, to move equipment and parts around the campus.
- The position involves identifying and sourcing parts and maintaining tool and equipment inventory with limited supervision.
âš¡ Requirements
- The ideal candidate will have at least 5 years of experience in maintenance, production, or food service operations.
- A high school diploma or equivalent is required, showcasing a foundational level of education.
- Strong organizational skills and the ability to manage workloads in a dynamic environment are essential for success in this role.
- The candidate should possess a high level of professionalism and be self-motivated while also being able to work collaboratively with others.
- Experience in food safety and sanitation practices is preferred, indicating a commitment to maintaining a safe working environment.